how to write jianɡ(a thick sauce made from soya beans, flour, etc) in chinese

酱

pinyinjiànɡ
radicals酉Stroke count13
eanglish meaninga thick sauce made from soya beans, flour, etc; sauce; paste; jam; cooked or pickled in soy sauce

Stroke order of the Chinese character "酱" (jianɡ)

Handwriting

n. （豆、麦发酵后，加上盐做成的糊状调味品） a thick sauce made from soya beans, flour, etc.:

1. 豆瓣酱
thick broad-bean sauce;

2. 甜面酱
a sweet sauce made of fermented flour

n. （像酱的糊状食品） sauce; paste; jam:

1. 番茄酱
tomato sauce; ketchup;

2. 花生酱
peanut butter;

3. 辣椒酱
thick chilli sauce;

4. 苹果酱
apple jam;

5. 虾酱
shrimp paste;

6. 芝麻酱
sesame butter [paste]

adj. （用酱或酱油腌的; 用酱油煮的） cooked or pickled in soy sauce:

1. 酱黄瓜
pickled cucumber;

2. 酱肉
pork cooked in soy sauce; braised pork seasoned with soy sauce