炝
pinyinqiànɡ radicals火Stroke count8eanglish meaningboil in water for a while, then dress with soy, vinegar, etc; fry sth. quickly in hot oil, then cook it with sauce and water
Stroke order of the Chinese character "炝" (qianɡ)
Handwriting
Basic explanations
v. （将菜肴放在沸水中略煮， 然后再用佐料拌） boil (meat or vegetables) in water for a while, then dress with soy, vinegar, etc.
1.
v. （先把肉、葱花等用热油略炒， 再加作料和水煮） fry sth. quickly in hot oil, then cook it with sauce and water
1.