炖
pinyindùn radicals火Stroke count8eanglish meaningstew; poach; warm sth. by putting the container in hot water
Stroke order of the Chinese character "炖" (dun)
Handwriting
Basic explanations
v. （把食物加水用文火煮使烂熟） stew:
1. 炖鸡
stewed chicken;
2. 炖牛肉
stew beef;
3. 清炖
boil sth. in its own soup without soy sauce
v. （把东西盛在碗里， 再把碗放在水里加热） warm sth. by putting the container in hot water:
1. 炖酒
warm (up) wine